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FOOD & DRINK MENU
NEWS & EVENTS
YOUR VISIT & DIRECTIONS
Fresh mussels, Napolitana, confit garlic, olives, crusty bread. £6.95/£12.50
Fresh soup of the day, bloomer bread. (v) £4.95
Buttered chicken liver pâté, ciabatta, shallot and bramley chutney. £6.50
Mackerel, beetroot carpaccio, sweet and sour cucumber, fresh horseradish, pickled quail egg £6.50
Calamari & chorizo, stuffed squid, crispy leg, citrus & rocket, smoked chilli oil. £6.95
Camembert, box baked, garlic & rosemary, fresh honeycomb, focaccia £6.95
Charcuterie sharing platter, Great Glen cured venison, Italian hams, olives, sunblush, artichokes, pâté, focaccia. £11.95
Whitebait, harissa aioli.
Frickels, American mustard. (v)
Maple glazed burnt ends.
Spicy BBQ ribs, coleslaw.
Bruschetta, bocconcini, basil pesto (v)
Salt & pepper wings, honey & soy dip.
Artisan bread & oils.(v)
Mixed olives. (v)
All £3.25 or any 3 for £8.95
(v)-vegetarian (n)-contains nuts
We cannot guarantee that our food is nut free. Traces of gluten may be found in dishes, for advice on what is suitable for allergies please ask.