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FOOD & DRINK MENU
NEWS & EVENTS
YOUR VISIT & DIRECTIONS
Artisan bread & oils.(v) £3.95
Fresh mussels, beer steamed, chorizo, tomato, jalapenos. £6.95/£12.50
Soup of the day, bloomer bread, butter. (v) £4.95
Buttered chicken liver pâté, ciabatta, shallot and bramley chutney. £6.50
Mackerel, cucumber, horseradish, sauce vierge. £6.50
Scallops. Burnt onion, black pudding beignet, parmesan crisp, truffle oil. £7.95
Ribs, apple and mustard glaze, radicchio slaw. £6.95
Chicken Caesar croquettes, chicken thigh, anchovies, parmesan, gem. £6.50/£12.50
Estate asparagus, red pepper sabayon, chorizo. £6.75
Watermelon, avocado and mint salad, soured watermelon, feta, avocado, crouton, bitter leaves, citrus dressing. £6.50
Ploughman’s sharing platter – Farm shop scotch egg, pork pie, black bomber, honey roast ham, apple, pickle, crusty bread. £11.95
Calamari, harissa aioli.
Frickels, American mustard. (v)
Maple glazed burnt ends.
Smoked macaroni cheese balls, BBQ sauce. (v)
Garlic dough balls, chive sour cream (v)
Honey and ginger winglets.
Tempura Asparagus, sweet chilli. (v)
Mixed olives. (v)
All £3.50 or any 3 for £9.50
(v)-vegetarian (n)-contains nuts
We cannot guarantee that our food is nut free. Traces of gluten may be found in dishes, for advice on what is suitable for allergies please ask.