BURNS’ NIGHT AT THE GLYNNE ARMS

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Burns’ Night

25th January 2017 from 7pm

Includes 3 courses of the finest Scottish fair, a grand piper, and a wee dram for your enjoyment .

-STARTER-

Cullen Skink
Scottish Isle smoked haddock, saffron potato, baby leek, haddock veloute

-MAIN-

Haggis, ‘neeps & tatties’
Creamed turnips and potato, roast parsnips, crispy kale, Whisky jus
OR
Beef Wellington, ‘neeps & tatties’

-PUDDING-

Cranachan
Raspberries, oats, cream, whisky & honey, sable biscuit

Price is all inclusive at £40.00 per head

Tickets are now available and places are limited. Call 01244 569988 or email manager@theglynnearms.co.uk to book your table.

 

Posted by admin
December 21, 2016