25th January 2017 from 7pm
Includes 3 courses of the finest Scottish fair, a grand piper, and a wee dram for your enjoyment .
Scottish Isle smoked haddock, saffron potato, baby leek, haddock veloute
Haggis, ‘neeps & tatties’
Creamed turnips and potato, roast parsnips, crispy kale, Whisky jus
Beef Wellington, ‘neeps & tatties’
Raspberries, oats, cream, whisky & honey, sable biscuit
Price is all inclusive at £40.00 per head
Tickets are now available and places are limited. Call 01244 569988 or email firstname.lastname@example.org to book your table.