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STEAK NIGHT AT THE GLYNNE ARMS

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• STEAKS • All £12

All served with tomato, mushroom, watercress & choice of dauphinoise, fries or skin on chips.

Flat iron - cut from the feather blade, served rare/medium
Bavette - cut from the skirt, served rare/medium
Rumpette - prime cut from the rump
T-bone pork chop

• EXTRAS • All £2 each

Chopped salad / Onion rings / Café de Paris butter Peppercorn sauce / Blue cheese sauce Bordelaise sauce / Diane sauce

• MIXED GRILL • £25 - serves 2

Flat iron, Hawarden Farm Shop sausages, gammon, chicken wings, onion rings, fried eggs, tomato, mushroom & fries

For advice on what is suitable for allergies please ask a member of the team.

Call us on 01244 569988 to book your table.

Later Event: January 21
THE GLYNNE ARMS PUB QUIZ