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Martin of Moydens Handmade Cheese will be upstairs here on Friday 8th November with a range of their very own handmade cheese for you to taste and enjoy. 

Moydens of Market Drayton have been making artisan cheese by hand since 2005. Martin and his family use traditional methods of cheesemaking that can be traced back 9000 years. They use only the best local Shropshire milk to create a range of artisan cheeses that best represents the essence of Shropshire, provenance preserved. 

Taste, learn and enjoy - the very first of our Cheese Clubs upstairs at the Glynne Arms.

£5 per person. 7pm start

Earlier Event: November 8
Later Event: November 11
Sunday Menu 🍽