Join us for our pre-festival warm up here at The Glynne Arms. Chef Adam is stoking up the Smokehouse Grill for a special lunch menu of barbecued seasonal vegetables and our Hawarden Estate butchery meat.
Starting at 12.30, Alex from In the Welsh Wind craft distillery will be here for you to create your very own gin & tonic. Choose from a range of handmade distillates to create your perfect blend whilst learning how gin is made and distilled. All for the price of your G&T!