The Glynne Arms is famous for its Sunday Roast, and was recently named one of the Top 11 pubs in Flintshire for Sunday Roasts in The Daily Post.
Our free range pork comes from Packington Free Range in Staffordshire, the beef is always Welsh and comes from Wrexham, or from the Estate itself, and the lamb comes from Estate farmer Dave Connor, so couldn’t get much more local.
Our main menu is also served on Sundays.
(V) Vegetarian (GF) Gluten Free
For advice on what is suitable for allergies please ask a member of the team.