our MENU
Served everyday from midday
TO BEGIN
£3.5
SUNBLUSH TOMATO FOCACCIA
oil, aged balsamic
£3.5
£3.5
OLIVES
pickles & roast peppers (v)
£3.5
£4.5
HALLOUMI CHIPS
green chermoula (v)
£4.5
£4.5
VEGETABLE FRITTERS
crème fraiche (v)
£4.5
Appetisers
£7
/
£13
FRESH MUSSELS
Symonds cider, leeks, parsley & cream
£7
/
£13
£5.5
BUTTERNUT SQUASH SOUP
pumpkin seed granola, sourdough (v)
£5.5
£7.5
BAKED CAMEMBERT
garlic, chilli, rosemary, toast (v)
£7.5
£6.5
WELSH FAGGOT
pot roast, vegetables
£6.5
£7
PAN SEARED MACKEREL
cucumber, sauce vierge
£7
£9
BEEF FEATHERBLADE
burnt onion, black pudding, parmesan crisp, truffle oil
£9
£6
CAULIFLOWER RISOTTO
spiced cauliflower, toasted seeds
£6
£6.5
OVEN ROAST BEETS
apple, radicchio, labneh, dukkah
£6.5
£7
ARANCINI
wild mushroom, honey, toasted almonds, watercress
£7
Mains
£26
8OZ HAWARDEN ESTATE FARM SHOP FILLET STEAK
chips, mushroom, tomato, onion rings
£26
£21
10OZ HAWARDEN ESTATE FARM SHOP RIBEYE STEAK
chips, mushroom, tomato, onion rings
£21
£16.5
CHICKEN BREAST
broad beans, new potatoes, herbs, cauliflower greens, bacon, broth
£16.5
£17
CONFIT PORK COLLAR
crushed potato, thyme & garlic, braised red cabbage, shallot sauce
£17
£18
ROAST SKREI COD
Jerusalem artichoke, pommes anna, tenderstem broccoli, red wine sauce
£18
£13
HAWARDEN ESTATE FARM SHOP CUMBERLAND SAUSAGES
wholegrain mash, leeks, light ale onion gravy
£13
£14
BAKED EGGS
tomato, spinach, Gruyere, sourdough, parsley crème fraiche (v)
£14
£16
CAWL
Welsh lamb, winter roots, crusty bread, pickled red cabbage
£16
£14.5
FALAFEL
mixed pulses salad, saffron tahini, green chermoula, spinach, grilled aubergine (v)
£14.5
£13.5
RED LENTIL & SQUASH DAHL
fennel bahji, nan bread, mint yoghurt (v)
£13.5
£8
/
£13
FISH & CHIPS
fresh haddock, Wrexham lager batter, peas, dill tartare
£8
/
£13
£13
8OZ BEEF BURGER
dry cure bacon & Cheddar or blue cheese & red onion jam, fries, onion rings
£13
£13.5
BEEF & GUINNESS PIE
shin of beef, seasonal vegetables, gravy, chips or mash
£13.5
On the side
All £3 Each
PUB CHIPS
PESTO GREEN BEANS
PEPPERCORN SAUCE
SKIN ON FRIES
HOUSE SALAD
ROAST CAULIFLOWER
BLUE CHEESE SAUCE
TRUFFLE FRIES
BUTTERED VEGETABLE
BRAISED RED CABBAGE
MASH
SANDWICHES
£8.5
CHICKEN
bacon, lettuce & tomato club
£8.5
£9
STEAK
onion, cheese, toasted sourdough
£9
£6
HONEY ROAST HAM
tomato, piccalilli
£6
£6.5
FISH FINGER BUTTY
gem, dill tartare
£6.5
£5.5
CHEDDAR
& pickle (v)
£5.5
£7
AVOCADO
roast pepper, pesto (v)
£7
All £6
DESSERTS
CREME BRULEE
passio fruit, citrus butter biscuits
PEAR & ALMOND TART
honeyed cream
APPLE CRUMBLE
custard
STICKY TOFFEE PUDDING
butterscotch, vanilla ice cream
PISTACHIO & CHOCOLATE TORTE (n)
£7.5
CLASSIC CHEESEBOARD
celery, grapes, chutney, crackers
£7.5
Sunday Roast
The Glynne Arms is famous for its Sunday Roast, and was recently named one of the Top 11 pubs in Flintshire for Sunday Roasts in The Daily Post.
Our free range pork comes from Packington Free Range in Staffordshire, the beef is always Welsh and comes from Wrexham, or from the Estate itself, and the lamb comes from Estate farmer Dave Connor, so couldn’t get much more local.
An a la carte menu is also served on Sundays, please call the pub for more information.
Our free range pork comes from Packington Free Range in Staffordshire, the beef is always Welsh and comes from Wrexham, or from the Estate itself, and the lamb comes from Estate farmer Dave Connor, so couldn’t get much more local.
An a la carte menu is also served on Sundays, please call the pub for more information.
COFFEE
£2
Espresso
£2
£2.75
Americano
£2.75
£3
Latte
£3
£3
Cappuccino
£3
£3
Macchiato
£3
£3.5
Hot Chocolate
£3.5
£2.5
Double Espresso
£2.5
£2.75
Flat White
£2.75
£3
Flavoured Coffee
Hazelnut / Vanilla / Caramel
£3
£2.55
Decaf
£2.55
TEA
£2
Breakfast
£2
£2.5
Earl Grey
£2.5
£2.5
Peppermint
£2.5
£2.5
Green
£2.5
£2
Decaf
£2
LIQUEUR COFFEE
All £5.5 each
Irish Coffee
Whisky
Brandy Coffee
Brandy
Baileys Irish Cream Coffee
Jamaican Coffee
Tia Maria & Rum
Seville Coffee
Cointreau
White Wine
£4.85 175ML
Cape Heights Chardonnay, Western Cape, South Africa
Fresh, tangy stone fruit & pear on the nose with a hint of jasmine.
£4.85 175ML
250ML £6.95 / 0,5L £13.95 / Btl £19.5
£5.5 175ML
GPG Garganega Pinot Grigio, Venezia, Italy
Lightly aromatic with ripe stone fruit & citrus characters
£5.5 175ML
250ML £7.75 / 0,5L £15.5 / Btl £22.5
£5.55 175ML
Adobe Reserva Sauvignon Blanc, Casablanca Valley, Chile (organic)
Fresh lime zest aromas, crunchy fruit on the palate and a long, zippy finish.
£5.55 175ML
250ml £7.75 / 0,5l £15.95 / Btl £23.5
Btl £25.5
Domaine Mas Bahourat 'La Petite Parcelle' de Viognier, Vieilles Vignes, Gard, France.
A Viognier of intense power, character and zest; soft apricots and chamomile tea are followed by a rich palate and a bitter almond finish.
Btl £25.5
Btl £30.5
Wanderlust Sauvignon Blanc, Marlborough, New Zealand.
Perfumed with intense ripe citrus, herbal notes & fresh, zippy tropical fruit.
Btl £30.5
Btl £35.5
Clos Bagatelle Saint-Chinian Blanc, Languedoc, France
A stunning natural wine from one of Saint-Chinian's most dynamic estates. Lovely mouthfeel, elegant and linear with proper structure and weight.
Btl £35.5
Red Wine
£4.75 175ml
Cape Heights Shiraz, Western Cape, South Africa
Shiraz with a fresh, bright mineral palate, cranberry fruit and a long, vibrant finish
£4.75 175ml
250ML £6.75 / 0,5L £13.50 / Btl £19.5
£5.55 175ml
Bellefontaine Malbec, Aude, France
Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle
£5.55 175ml
250ml £7.25 / 0,5l £14.75 / Btl £20.5
£5.55 175ml
Adobe Reserva Merlot, Rapel Valley, Chile (organic)
Bright ruby-red in colour, with red fruit aromas, especially berries, elegantly combined with black pepper notes
£5.55 175ml
250ml £7.75 / 0,5l £15.95 / Btl £23.5
Btl £25.95
Uggiano Chianti Riserva, Toscana, Italy
The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish
Btl £25.95
Btl £30.5
The Charge Rioja, Rioja, Spain
Berries and warm spice with a touch of coffee and dark chocolate, beautifully complex dark and spicy fruit and good acidity
Btl £30.5
Btl £35.5
Boutinot 'La Côte Sauvage', Cairanne Côtes du Rhône Villages, Rhône, France
Ripe berry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins
Btl £35.5
Rosé Wine
£5.15 175ml
Starlight White Zinfandel - California, USA
A luscious rosé packed with delicious strawberry, raspberry & cream flavours
£5.15 175ml
250ml £7.30 / 0,5l £15.00 / Btl £21
£5.15 175ml
Mirabella Pinot Grigio Rosé, Lombardia, Italy
Strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters
£5.15 175ml
250ml £7.30 / 0,5l £15.30 / Btl £21.5
£5.55, 175ml
Adobe Reserva Rosé, Rapel Valley - Chile (organic)
Silky & elegant with intense fruity aromas, such as cherry & blackcurrant
£5.55, 175ml
250ml £7.75 / 500ml £15.95 / Btl £23.5
Prosecco & Champagne
£6 125ml
Versetto Prosecco, Extra Dry, Venezia, Italy
The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish
£6 125ml
Btl £25.50
Btl £29.50
Lunetta Rosé Brut
Btl £29.50
Btl £50
Henners Brut, East Sussex, England
Btl £50
Btl £65
Champagne Lallier Grand Cru Brut, France
Btl £65
Btl £75
Champagne Lallier Gran Cru Brut Ros, France
Btl £75
Dessert & Fortified
Palazzina Moscato Passito
+Btl (37.5cl) £20
Intensely aromatic flavours of apricot & acacia honey
4 50ml
+Btl (37.5cl) £20
£5 50ml
Cline Cellars Late Harvest Mourvèdre
Coffee, chocolate, blackberries & plum dominate but they are beautifully balanced
£5 50ml
Btl (37.5cl) £20
£5 50ml
Fernando de Castilla Classic Pedro Ximénez Sherry
Intensely sweet with dried fruit aromas of raisins, prunes & dates, coupled with brown spices
£5 50ml
Btl (37.5cl) £50
£5 50ml
Krohn Ambassador Ruby Port
Rich & full with a soft finish, the palate has plenty of lively cherry & plum fruit
£5 50ml
Btl (37.5cl) £20
£5 50ml
Krohn Colheita Port 2002
A wonderful 'vintage tawny Port', the palate is rich with plum, prune, raisin, fig & nutty characters
£5 50ml
Btl (37.5cl) £45
We cannot guarantee that our food is nut free. Traces of gluten may be found in dishes, for advice on what is suitable for allergies please ask a member of our team